We believe our citizenship in these productive lands is our good fortune. We transformed a marsh in Bartin into a prodigious orchard that yields 600 tons of kiwi annually, thus supporting Turkish agriculture. We use state-of- the-art technology in each field, for everything from sowing to final product, and preserve 600 tons of fruits as fresh as the first harvest, thanks to our 530 square-meter cold kiwi storing facility.

Antre Gourmet

We pursued this dream with the enthusiasm given by the cultural heritage of the world’s cheeses and Anatolia’s wealth. With Antre Gurme, which opened in 2000, we set out on a cheese journey with the ideal of making Turkish cheeses as worldly.